I left a bucketfull of HC apples in my garage. Temp outside went down to 24 F. Did not how what was the temp in the garage (Should be a few degree higher).
Unfortunately, several HC showed signs of freeze danage when cut open. Hate to throw them away. What can we do with with them?. Can I make apple sauce? Anything else?
I picked a few apples of unknown varieties yesterday. They were essentially frozen when picked. It got down to 24f the night before. Actually they had an interesting frozen slushy like texture and I enjoyed eating one right off the tree. I thought for sure they would be mush once thawed but I threw a couple in the fridge anyways. To my surprise they crisped up nicely and are actually in pretty good shape. They are much sweeter than the same variety that I picked before frost. Are there varieties that hold up well when frozen?