Getting several fruits for first time (ie new to me)

This year I have quite a few fruits that I’m getting to try for the time which is always exciting. These are 3-4 year old trees for the most part. I’m just a bit excited about them and wanted to see if my feelings about them match yours if anyone wants to comment. If not, I just have to tell someone about my new, first time fruits so you guys are the ones that have to endure it.

I am getting 2 yellow plums for the first time. One is shiro. My small tree was LOADED with them (this is its 3rd year!). I must say, I’m not thrilled at all. They aren’t bad, just a bit bland. Not very sweet- below average sweetness compared to my other 15 or so plum varieties I’d say. They also get very soft- even mushy if left too long.

I am also getting Byron Gold for the first time. For whatever reason, my 5 year old tree set a very light crop- like probably 20 on the whole tree which is about 8 ft and bushy but with a nice clear center. I have about 15 varieties of plums very close by, so its hard to imagine its a pollination issue. ANyway, I rate it far above Shiro. WAY better. Its also about twice as big. They are very pretty and almost all have a red blush on the sun facing side. They are very firm even when I let them hang a long time after ripening.

I love giving away boxes of mixed fruit to everyone I know, and whatever I think of the yellow plums, they certainly add a beautiful pop of color to my fruit boxes where almost everything else is SOME shade of red.

Carored Peach- Its an early peach for sure. Just about 1 week after my very earliest peaches (which are Florida King and an unknown). I put Carored pretty high on my early peaches, but honestly that’s a not saying all that much- early peaches just aren’t that great including Carored. But I like it pretty well and enjoy early peaches more than most of you probably do just because its so fun to get the first peaches of the year after a winter with nothing fresh (store bought doesn’t even count!)

Carolina Gold Peach- This is one of my very earliest freestones. It is WONDERFUL. The fruit have the classic red on yellow look and they are VERY VERY large. Probably my largest peach besides J.H. Hale. It did, however, set a very light crop (which may explain the large size) But they are beautiful, juicy, just as good as peaches get.

Coronet-N Peach - this is a great peach! It is tied with above as my earliest freestone and it has a taste comparable to many later peaches. Here on the TN/KY line it just ripened this week. Its also interesting to look at. It is solid red all over, and the flesh is fairly red as well. Not totally, but its the reddist flesh peach I grow.

Harvester Peach- OK, I am very suspicious that these (i have 2 that were planted at same time 4 years ago) are mislabled based on them ripening here in late june and most harvest charts showing them as a later peach. I also bought them from a big box store so we all know that means the label is almost worthless!!! Still, I have to call them that until they get another year or two experience. I find first time fruit can come in at strange times and as tree matures its ripening time can as well. Also, my ripening times for my older trees are all over the place this year, so its a strange year. Still, hard to imagine a late summer peach ripening in late June…but we’ll see. They are actually really good, slightly larger than an average peach, free stone, sweet, juicy, all that. They do, however, seem to be more susceptible to brown rot than almost any of my other peaches. But again, its hard to know in 1 year if that is true. My whole orchard is absolutely being consumed by BR this year anyway, so these 2 could just be getting the worst of it. But I lost the vast majority of them to it.

OK, if you folks don’t mind, I’ll be returning to this thread a few times in the comming months. I have other peaches, apples, pears, plums, and other things that have a variety with fruit this year that I’ve never gotten before but which aren’t ripe YET.

Thanks for letting me share. My “normal” friends and family have stood about all the fruit talk they can for this year! ha

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It is exciting when new fruit trees finally start producing. I have a lapins cherry and eu plum started in 2018… that have not produced a single ripe fruit yet.

They are getting closer… this year they both had significant bloom, set fruit… but then later on droppd them. Bummer. Prehaps next year.

I have been saying that for many years now.

I have a shiro plum and au rosa… in year 1 and 2… bloomed and set fruit… then got frosted and dropped all fruit.

That is the norm for jplums here… hopefully some spring we get past that.

I have grafted several other varieties onto those two jplums… au producer, spring satin plumcot, superior, alderman, beauty, south mtn eb plumcot, vic red american plum.

Hopefully some of those will bloom and set fruit a little later… and up my chances for getting past a late frost.

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I get excited when I have new fruit (to me), too. Thanks for your report on the quality of those fruit. Carolina Gold sounds interesting. I need early peaches.

I have a few new fruit but too early to say if they will be there for me. Too many animals competing with me for my fruit.

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Vaughn nursery has carolina gold ripening within 4 days of contender. Do you think that it has any qualities that would compel you to plant it in addition to that variety?

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This year my 4 new apricots bore for the first time. As was the intent, the first three ripened in sequence, with the 4th still green. Followed Dave Wilson Nursery recommendation (I’m in Northern CA) for backyard orchards and it worked.

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I look forward to hearing how your lapins cherry does. As I’m sure you know, most people say you simply cannot get sweet cheirries here in the south. I have tried 7 or 8 varieties and generally failed, but I had fairly good luck with black tartarian. I never tried lapins so I want to see what happens.

I was also very interested and surprised to hear that you have had such a hard time getting Japanese Plums over on your end of the state, though I know things are very different over . But in general, I have great luck with most Japanese Plums.

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Several new apples for us will have fruit (pristine, William’s pride, Dayton, Hudson’s golden gem) this year for the 1st time

Blueberries are new for us - I put in 23 and 6-7 will have some fruit (Elizabeth, Aurora, Hannah’s choice, Stanley, honey creek, among others) around now

Mt royal plums look like fruit this year - new for us

Goumis - tillamook/carmine fruited for the 1st time; they are good and refreshing, different

Honey berries - several fruited for the 1st time (we have 11); I have to learn when to pick them since they can be blue but really tart

Several peaches will have fruit for the 1st time (redhaven, Saturn donut)

White ivory mulberry - nice fruit for the 1st time; our youngest gave it “20 thumbs up”; it is very sweet and reminded me of honey and our kids love yellow raspberries for the same reason because they are so sweet

We have a bing cherry in a 25 gallon pot and it had around 50 cherries for the 1st time; it must get pollinated by decorative cherries around us because I only have one;

The kids get invested in fruit and it is exciting for them

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My bet is that thinning your Shiro could produce sweeter fruit in future harvests?

Normally I’d agree because I am usually the worst at thinning enough. But my shiro didn’t have too many this year. And it wasn’t just about sweetness…they had sort of a mushy texture even before they were dead ripe. SO I’m not sure. Do you have Shiro and if so, do you really like them? Maybe its because this was such a young, small tree. And they weren’t awful or anything- just not great.

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Great to see you getting some fruit to try for the first time. Pretty exciting.
I have a few fruit trees the same thing- first year to get fruit from them. I am looking forward to tasting the " fruits" of our labor.

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My Shiro has some pretty poor fruit this year as well. It’s not the best plum out there, but it’s a reliable fruit setter with a fairly good taste most years.

Carolina Gold isn’t an early peach. It ripens for me at the end of August and the start of September. Either Kevin is way, way ahead of us, or it is mislabeled.

2023:

It’s always been a mid-sized peach for me. Of course, I never thin enough and it is very productive.

Carolina Gold broken branch:

I got mine from Vaughn in 2012. It was the 3-4’ grade (just over 1/2" caliper) and cost $7.50. A great deal and it grew quick. They have it down as 4 days before Elberta, or 24 days after Redhaven (often considered mid season).

I haven’t grown it, but I’ve had it from the farmer’s market. In fact, that is one of the reasons that I haven’t grown it. bland and overly juicy.

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My Globus (siberian plum and apricot cross) is fruiting for the first time After an amazing pollination, three fruits and now one were left. I am so intrigued by the apricot flavour descriptions I’m affraid of being too judgemental when tasting it. I’ll have to make myself consciously approach it with an open mind.

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Thanks for pointing out the ripening time of Carolina Gold. @thecityman is in TN. My guess is that he probably about 3 weeks ahead of us. Maybe, his Carolina Gold is something else?

Re. Shiro, I grew it for many years.
The pros - very productive, reliable producer, good pollination partner for other varieties and flower buds are cold hardier in zone 6 a than several other J plums.

The cons - taste mildly sweet.

For people who have other varieties to choose from, they probably skip Shiro. I liked it reliability but removed it when black knot became an issue.

I currently don’t grow plums but may try Shiro as a reliable option in the future! I’m betting all things relative, a mushy, decent Shiro is still as good as what I get from the grocery store :sweat_smile:

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Shiro takes time to ripen. It turns yellow early but you need to let it hang until it’s deeper yellow. It is better than store bought plums or any pluots that picked underripe sold in store.

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THanks for pointing that out. I strongly suspect this is a mistake I myself made and not Vaughns, but I really appreciate you pointing it out.

yea, Shiro is not good to me, but Byron Gold really is a good yellow for me this year.

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