Giombo. Huge fruit and my small 4 foot tree has 12+ fruit.
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They ripen quite early in Houston.
My Rojo Brillante which is about the same size is barely starting to color up.
I’m picking these slightly green and firm to make hoshigaki.
Some others I tried 2 weeks ago dried but didn’t soften, picked too early.
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How old is your tree? Congrats by the way they look great!
3 years in the ground
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Nice