Continuing the discussion from Interesting new to you apples this year?:
This post reminds me of something I’ve been thinking about for a bit. What type of cider presses do you (Scott or any others) use to make relatively small quantities of cider? I’ve tried using a juicer, but the apples seem a bit tough on it and it is a lot of work & cleanup for a small quantity of juice. I’ve got a lot of often-damaged apples covering the counters and would love to have a fast and easy way to use them up. Any good suggestions?