Hocking Hills Orchard Halloween themed apples 2025

Hocking Hills Orchard , home to some of the most unusual apples growing anywhere!

And with Halloween coming up here are some varieties that fit the season!

Blood Delicious – For any vampire trick or treaters. Germany, newer red flesh variety. This is one of my new favorite red fleshed varieties.

Bloody Butcher – Ireland. Large deep red flushed cooking apples with firm juicy white flesh with a tart flavor. also popular with small scale cider makers for cider making with bittersweet juice.

Bloody Ploughman - Scotland, 1883. Large sized fruit usually for making sweet cider, sometimes with pink stained flesh. Name taken from a ploughman who was caught stealing apples and shot by the gamekeeper. His wife got the apples he had stolen and threw them on a rubbish heap and a seedling appeared - this one.

Ghost Apple – White skinned variety. Pale white skin and sweet flesh with acidic notes. This apple can typically be harvested in early July.

Patte de Loup - France, 1670. Name means scratch of the wolf or close enough. Mentioned in literature since 1670. Named for the mark resembling a scar which can be found on most fruits. It cracks easily in the middle of the fruit development and this leaves a mark looking like a scratch. The yellowish flesh is very crunchy with an aromatic, balanced, not too acidic flesh. The Patte-de-loup blossoms late, the apples are harvested mid October.

Piel de Sapa – And in case you have any Teenage Mutant Ninja Turtle trick or treaters. Name translates to “Skin of the toad”. Recommended cider variety of northern Spain. Rough red-brown russet over pale skin. bittersharp, aromatic, astringent fruit ripens late season. Classified as “semiacida” in traditional Spanish cider.

Pumpkin Sweet – Connecticut, 1834. Very large fruit. Skin light green, sometimes with orange stripes, shape round, ribbed. Flesh firm, cream-colored, water core. Flavor sweet, eating quality good.

And a few more that I do not have pics of yet:

Sari Kabak Alma which translates as Yellow Pumpkin Apple – Turkey, large yellow apple.

Yeşil Kabak Alma which translates as Green Pumpkin Apple – Turkey, large green apple.

Email me for info on scions for these and other of our 1,900 apple varieties at derekcs2005@aol.com

Derek Mills

Hocking Hills Orchard at Four Seasons Cabins in the beautiful Hocking Hills of SE Ohio.
Blood Delicious
Bloody Butcher 2
bloody ploughman
Ghost Apple 2
Patte-de-loup

13 Likes

Great Halloween type named apples. Thank you for posting such great information and photos to go along with the names.
I always liked the looks and story of the Bloody Ploughman apple. Love the shape.
Ghost apple looks exactly like a ghost apple should look. Interesting to see a photo of it.
Patte de Loup - great name and interesting story of how they came up the name.
Piel de Sapa - I like the skin texture

1 Like

Thanks! I agree with the looks of the different ones especially the russet apples which would rarely if ever be in a regular grocery store. Bloody Ploughman I think are great tasting apples. One year we had a young lady who was probably one of the first YouTuber I can remember who would drive here to eat the heirloom apples I would pick for her and talk about them. She took a bite out of a Bloody Ploughman apple and without a hesitation said in the sweetest voice said “it tastes like green grass” which just cracked me up.

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I saw one of the youtube videos a year or two ago about eating the heirloom apples there at your place. I will have to see if I can find that one again. You did a great job on the video I did see that she did.

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