I’ve always pronounced it at “hung,” and hunge was sometimes used as slang for hunger in the 18th century.
Edit: Confirmed from Raven Rocks, a North Carolina heirloom apple grower. They state,
“Hunge (the name comes from the word “hunger”) originated among North Carolina Moravians in the 1700s, & was widely grown during the 19th century. The variety was thought extinct until a single tree was found in North Carolina about 25 years ago and propagated. The apple can be used for cooking, as well as fresh-eating (flavor improves as fruit ripens in storage & becomes highly aromatic). The mottled fruit usually is covered by a russet net, although the extent of the russetting can vary greatly from apple to apple. This rough texture, a natural feature of the skin, is common among heritage varieties.”
I’ve been pronouncing it like plunge and will probably keep doing so out of habit… it does sound like hung is the right one though. I pronounced scion wood as sky-on-wood for quite some time having never heard it…
I wish I could give you some info on this apple but I just planted one this year. It sounded like a very good apple . I had another apple tree I needed to take out ( lack of production) and I took a chance on planting the Hunge apple. I bought mine from Century Farm Orchards. His trees are always top notch and the owner ( David Vernon) is a great help if and when you have questions. I have always been happy with the apple trees I have purchased from him.
It is very disease resistant. Productivity is average. The taste varies from year to year and often has some cheddar cheese and earthy flavors on top of the usual apple flavors. I like it partly for how different it is than other apples, if you have more than a dozen varieties it is a good one to add for more variety.