If you could only grow 1-2 Apples what would they be?

If you could only grow 1-2 Apples what would they be and why?

I’m not looking for some pollination compatibility etc, just want to know 2 apples people couldn’t live without whether it’s because they’re so easy to grow, they love the flavor, nostalgia, just any reason. What are 1-2 apples you look forward to eat/use the most.

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Arkansas blackings.

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Gravenstein would be one of them… Since Gravenstein is a triploid a second pollinator tree would have to be planted. The polllinator tree would probably be a crab apple.

The reason is simply because in my experience the Gravenstein apple tree is the easiest to grow and is the most productive.

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Lord Burghley because it is one of the better high flavored long storage apples.

And Mank’s Codlin because it is a sweetish, perfumed, acid cooker that keeps 3 months and can even be picked early at various growth points and used. Meaning you have plenty of time to store/cook/prepare the harvest . And close to harvest it can be eaten fresh.

As a bonus both root by cutting. But thankfully we have sailed way past the 2 limit here…lol

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Gold Rush -great eating, exceptional storage.

Karmijn de Sonneville or Rubinette Superb eating

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Pink Lady is my first choice. I have several others that are good and some that haven’t produced yet. Pink Lady has also been a consistent producer.

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Right now I’d say Goldrush and Redlove Odysso, because they are the ones that produced most of the apples that we ate from last year’s harvest.

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Spigold (and Albemarle Pippin if I lived near Charlottesville).

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I gotta try the red love series
And relatively disease resistant?
I’m in 7b

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Rubinette and Roxbury Russet

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Frostbite and Tolman Sweet

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Northern Spy, Monark.

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Evercrisp and Golden Russet

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Goldrush and karmijn de sonneville first for storage and flavor and beautiful russetting. Maybe Jonathan also for flavor.

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Wickson and Pink Pearl. Just tons of flavor but on opposite ends of the flavor spectrum. I never get tired of them.

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Myers Royal Limbertwig for fresh eating and Moyer’s Spice for applesauce. Sorry but would have to have a third one, Ewalt for a keeper.

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Ashmead’s Kernel, Hooples’ Antique Gold. Or maybe White Winter Pearmain.

Goldrush may be a better pick than Ashmead’s because it’s more productive and hits the explosively sweet/sour notes for me.

I imagine this will evolve considerably as my young trees start bearing fruit. There are many I have only read about and am eager to try

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Is Ewalt the same as “Freedom?”

If I was doing my apple tree buying again i know that I would try Century Farms Orchards. I’ve always wondered about their Limbertwigs. Maybe Kinard’s Choice too. Price would be a much less concern. Ha, back then I was even learning how to T-bud graft to save money.

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You have good taste, and like sugar.

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