Jelly of the Month Club

[FarmGirl-Z6A]

Dehydrated or dried pawpaw makes you sick. There is no issue with cooking it.

[TheDerek]

anyone ever try a jam from crandal clove currant? I got some fruit from mine for the first time last year and I like them, ate them all fresh, would be interesting I think in a preserve.

stuck some cuttings this fall, I used hormone. ive heard they can be hard to prop. Im hoping I get a few to take.

[Bethlehem]

Hello TN, Your low sugar chia jam sounds great. I love low sugar and love chia. Do you have a recipe that you can share? Thanks Betty

[Shabou]

The cherries featured in the video are not sour cherries but sweet cherries!!!

[TNHunter]

@Bethlehem … it is posted in the “fruit in your kitchen” category.

Fresh Berry/Fruit Chia Jam, Low Sugar

Hey all… I posted some details of Low Sugar Chia Jam that I have been making for years now… over under a different Topic… and a few asked that I post it here where all might find the recipe. SO… here it goes. This is quite simple but makes a very good jam… Takes about 15-20 minutes. 2.5 cups of your fav fruit or berries, what ever you like. Chop or slice/dice if needed to get the size you want. Or while you are cooking it down (8 min) you can mash it then if you prefer. Something like a po…

Thanks

TNHunter

[Bethlehem]

Thanks TN, I’ll really appreciate the low sugar!!

[steveb4]

crows got most of mine this year. ill try making some next summer.