When choosing an Asian pear, you need to look at a few different factors. Unlike other types of pears, the Asian pear is still firm when ripe. So, I list some things to help you find the perfect ripe Asian pear below. I hope this helps!
First, check its color: There are two types of Asian pears to consider. On one hand, for Asian pear varieties from Japan, the skin changes to a yellowish-brown color when ripe. On the other hand, for pears coming from the Chinese variety, the skin changes to a greenish-yellow when ripe. Always check the entire pear–the color should be evenly distributed instead of appearing in spots.
Check the thickness of the skin: Fully ripe Asian pears have thinner skin than their unripe counterparts.
Next, check the smell: When ripe, these pears should smell strongly sweet. If you cannot smell the fruit when you hold it up to your nose, then it is not ripe.
Finally, if you can, taste the pear: These pears should have a crispy and juicy texture with a sweet taste. If the pear is mushy instead of crispy, it is overripe. Often, people compare the texture more to an apple than other varieties of pears.