Please share your favorite recipes, tips for making peach wine and peach juice. I have never made wine before, I am starting from scratch. Detailed instructions and any suggestions on what I need to make wine would be greatly appreciated.
I made peach wine before, let me found the recipe snd post here. I only make one gallon a time, how many gallon a batch you are planning to make?
I have not decided the amount of wine yet. How many peaches per gallon? How does the sweetness of the peach affect the taste? Last year I had a huge amount of Elberta peaches but the taste was mediocre. I thinned better this year but taste is still an unknown. If I can keep the varmits off I am expecting at least two hundred peaches off this one tree, I have many more trees that will produce smaller quantities.
It is a good thread, I was hoping for more precise instructions. I work in IT, its difficult for me not to follow exact instructions the first time …
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