Pecan varieties resistant to heat shock

Oh yes i am :)))))))))
You made my day :slight_smile:

2 Likes

Vince, see if you can get Kanza, Lakota, Hark, Major, and Oswego from the Dutch nursery. Hark and Major are type 1 pollinators for the other three.

2 Likes

fingers crossed!!!

2 Likes

ā€˜Hausmann’ is a large, poorly filling ā€˜papershell’ pecan growing at Mt. Vernon, IN, near Evansville… Will occasionally fill there if all factors are optimal, but most years… Not.
Larry Grauke says it is probably ā€˜Mahan’ or a 'Mahan seedling; based on nut appearance, I agree. Likely to be scab susceptible.

I’m surprised to see it on an international list

2 Likes

Hausmann and Stegmiller are the two I don’t recognize.

2 Likes

It would be enlightening to me to hear how a pecan cultivar became to be named ā€˜Deerstand’. I’ve heard of bows being made of pecan wood though.

1 Like

Squirrels got all of my Sumners. Between them and crows, it’s tough. We had three Sumners that were loaded. We killed 27 squirrels and evidently didn’t make a dent in the population.

2 Likes

Exmil came up with this nursery.

Cape Fear
Cheyenne
seedling
Desirable
Kiowa
Shawnee
Shoshoni
Starking Hardy Giant
Wichita

2 Likes

My cousin had 1 producing pecan tree of unknown variety that were fine. She dug up a pecan seedling that the squirrels had planted as a nut in her flower bed and replanted it. It grew up to produce long slender pecans that were also fine.

I dug up a pecan seedling from her flower bed that turned out to be an Ash tree. :open_mouth:

The moral of this story is that you never know exactly what you have with a seedling.

2 Likes

Darrell, last year I sent an email to the Maioli Fruti Antichi nursery (the owner’s name is Enzo Maioli), to buy traditional varieties of Italian apricots (there are really good varieties), and they didn’t even bother to answer me.

It doesn’t seem like a very recommendable nursery.

Regards
Jose

2 Likes

Anyone know a good place to buy a wide variety of pecan scions in a couple of months? I’m looking for Cape Fear, Oconee, Zinner, and a few others. I’ve found Oconee, but I would like to do a one stop shop. My internet searches are drawing a blank.

You won’t find many sources that sell scionwood. I can get most of the common varieties from Auburn’s grove. Here is a list, * by varieties I have.

Adams #5 *
Amling *
Apalachee
Avalon *
Baby B *
Barton
Cherryle
Creek *
Desirable
Elliott
Ellis
Excel *
Florence *
Gafford *
Giftpack
Headquarters *
Hickory Major
Huffman *
Kalos *
Kanza
Kiowa
Lakota *
Major
Mandan
Mcmillan
Miss L
Moreland
Morrill *
Nacono
Oconee
Oswego
Pawnee *
Stuart
Sumner *
Surprize *
Syrup Mill *
Tanner *
Tobacco Barn
Zinner *

Wow what a list! What is the difference between hickory major and the regular major you have listed? I found an old grafted pecan in southern IN that I think is major, based on the nuts, and growth form of the tree.

Tim,
ā€˜Hickory’s Major’, now known as ā€˜Fred’s Major’, is a seedling of ā€˜Major’ that Fred Blankenship selected as a seedling, for the large, prominent lenticels in its bark. IIRC, it was awarded 2nd place in a MO or NE Nutgrowers’ Assn. contest when Fred sent nuts in to be evaluated.

My tree has a light crop this year.

1 Like

DNA tests show Major is a hican with an introgression on chromosome 8 from bitternut and bits and pieces of nutmeg hickory and shagbark hickory scattered around on other chromosomes. Hickory Major (listed as such in Auburn’s records so I will use that name for now) shows the hickory heritage with very thick clam shell husks around the nuts. Major has been used in breeding with offspring such as Kanza and Lakota. Significant traits is provides include scab resistance (industrial strength!), stronger wood fiber (can handle ice with minimal breakage), pest tolerance (pecan phylloxera) and other traits such as reliable production.

3 Likes

Do you sell scion wood?

I usually collect scionwood from Auburn’s grove and/or my trees and provide it pretty much at cost, usually $1 per stick plus shipping. I’m not making any money for sure. :slight_smile:

1 Like

Thanks!

Let me know when to order. Thanks!

Had some nice local pecans (Louisiana) today and thought of this thread that I’ve enjoyed reading.

Growing up I’m certain to say I didn’t even know there was such a thing as different varieties. We just had what we had. Nonsense of course.

Haven’t seen @Jose-Albacete post in a while… Maybe he’s busy with his restaurant (if I recall he iss involved with one).

I hope we continue to get more international members here as I enjoy the posts.

1 Like