the variety of bright red(rojo brillante) persimmon is a Spanish variety of unknown origin, probably from a seed of a variety of asia.
this variety is probably the most widely grown variety in the world (at least in Europe) from the professional point of view that the bright red persimmon has exceptional features to market and then sell it in stores.
astringent persimmon is a very good size, it can sometimes be the largest weighing up to 500 grams (over giant Fuyu or hannaFuyu ).
It is a very productive variety and its fruit is very attractive, it really is not red but its interior and exterior color is orange.
it is also a variety that only has female flowering, fruit seedless so we guarantee and avoid the pollinate other varieties.
has a great conservation in controlled atmosphere can last from four to six months and also has few needs cold, less than 100 hours, can be grown even by the sea.
this variety is sold worldwide in two ways, as soft or persimmon very mature which has an exceptional flavor and as hard persimmon or apple, in this case I must say that being an astringent variety is not a problem but an advantage, astringent persimmon since are sweeter than non astringents, Hachiya or varieties as Saijo are sweeter than fuyu, for example.
