Looks like a winner for sure. Really nice tree. When you make the marmalade do you leave the skin on?
The marmalade – and kumquats in general are all about the skin. I use a food mill (see recipe) to drain off a majority of the pulp juice.
1 Like
I wish I could plant mine outdoor. My potted one produces about 2 dozens fruits this season. I pulled off a few every couple of days and just pop them into my mouth, my natural vitamin C supplement.
4 Likes