What did you eat today - that you grew?

@jrd51 … you might try making some persimmon jam using my low sugar chia jam recipe (link above)… but for persimmons try adding some baking soda to see if that keeps the astringency from coming back.

I plan to try that myself as soon as i can collect enough fruit and it looses astringency.

You have an abundance of fruit for sure… congrats.

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