Radishes, snap peas, and strawberries.
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I made Turkish delight with rhubarb. I used this recipe, and added 1/2 cup chopped walnuts: Turkish Rhubarb Turkish Delight
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berries, tomatoes
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Foraged some serviceberries and mulberries for part of my lunch today
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So much greens/salad daily for the last few weeks. I love it all chopped up together- arugula, kales, collard, mizuna, whatever green lettuce seeded?, tatsoi, chijimisai, dill, oregano, thyme, cilantro, lovage, parsley, with s/p, olive oil, squeeze of lime and drizzle of honey and topped with avocado. Sometimes I sauté the hardier greens first to make it a “cooked salad.”
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The first raspberry of the year!
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Strawberries and cherries!
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My first Montmorency cherry from a graft I made on the Lapins tree last year. Flavor similar to sour bush cherries but flesh noticeably firmer. Joan J are also producing well.
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Wow we are 30 minutes apart but my Joan j haven’t started coloring! Yours look great and good job on the cherry!
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Made a nice salad with 4 different lettuces, and a cilantro pesto with the first garlic scapes of the year.
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Blackberry crisp for dessert.
Slaw made from fresh cabbage.
Mixed colored carrots fresh from the garden.
P & J sammiches for lunch made with homemade strawberry jelly.
I should have squash next week.
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radish green pesto on gnocci with a side of asparbroc. relaly pleased with asparbroc andd will be growing it every year i think. yield is excellent and even when it flowers tastes good.
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Persimmon pie. Trying to get last years pulp out of the freezer.
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