One layer is bread crumbs sauteed in butter with finely chopped onion, one clove of garlic finely chopped and a tablespoon of fresh dill. The second layer is sour cream one clove of garlic finely chopped, 4 hard boiled eggs salt and pepper, one table spoon finely chopped dill. I used a breville with a small bowl for mixing. The recipe is Dionne Lucas coulibiac of Salmon. (Smoked salmon is usually used but the smoky flavor is too strong. I like using fresh salmon.
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The littlest kiddo asks to pick them daily and was very excited for me to make this again- with what berries did not get eaten as we picked 
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First BLT of the season. Bacon, Romaine lettuce, and Rutgers tomato. Actually I ate two.
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Just had a currant and gooseberry ‘tasting’.
Currants: Black September, Tiben, Ben Sarek, Chernaya, Titania.
Gooseberries: Amish Red, Hinnomaki Red.
Ranked in order of taste preference straight from the plants.
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Strawberries.
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Strawberries, chives, basil. Tempted to eat the Sungold tomato , but didn’t.
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First fruits,that are ripening.
Two different cultivars of Japanese Haskap from Maxine Thompson.I like the elongated one more.
Red Gem Goumi.
Carmine Jewel Cherry.Not quite there yet,but okay.
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Fabulous! Perfect lattice too!
First ripe tomato of the year… a SS 100.
Nice climax blueberries and the last of the Heritage raspberries this spring.
@Luisport … CDR is looking promising.
Hopefully it takes off soon.
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That’s great! Usually this variety is a vigorous grower so it should grow fast to you too… 
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All types of berries! Also got a quart of cherries, I forget what type, and Nanking cherries. We freeze a lot of these for later.
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That is one beautiful cornucorpia of everything!
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The children have little salads of greens, flowers, herbs, and berries. There are also purple beans to add to them.
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