Early Laxton Plums. 13-14 brix. Not bad, but a little watered down from all of our rain this spring/summer. We’ve recently had a week of good weather, but since June 1st we’ve had about 10 inches of rain. Still have a few dozen hanging on the tree.
Avalon Pride peach. My earliest peach. I had about 10 on the tree. They were still hard but had colored up and were a little bit aromatic. Yesterday, I decided to pick half before getting hammered by rain today. I’ll let them soften for a few days, but I tried one while still crunchy. 14 brix and good flavor. Hopefully the others don’t crack while on the tree.
First Geo Pride Pluot this season.Somewhat soft when squeezing and so I picked the fruit.Only about 15 brix,nothing great.
With more heat coming,that should help.bb
Early Golden plum. 14 brix. Tasted good after a bike ride on a hot evening. I don’t need a whole tree of these but it is a nice early plum. I’ll keep grafting other varieties onto my EG tree but I’ll leave several branches as is. Hope I get a few more next year.
I bought it in QFC today 7.19.19 most of time keep them in room temperature for a couple days before tasting. They are very tasty , sweet pleasant… in flavor to me . That’s why more and more people like them every year . You should get them and tasting again @Bradybb .
Ate few Lane muscadines today. I really like the taste sweet/crunchy/edible skin but it does have seed. Taste a little like the old seeded concord to me.
PAF Blackberries, blueberries, IE mulberries, Celeste figs, cherries (store bought of course since I live in the south), Lane muscadine, Li jujube (not quite ripe).
I liked the Black Ice,first time trying.Somewhat tart skin with good flavored flesh.
The Honey Punch(Splash most likely) is also a new one for me,was laying on the ground.At about 17 brix,the flavor was tangy.20 might be really nice.
Kuban Comet was not much at 10 brix.
The Nectarine was hanging in a protective organza bag for maybe a day or two and was staring to wrinkle.It had that deep,almost bitter flavor that they get from being over ripe,but okay at 15 brix.bb