From looking at the picture I was thinking the dragon fruit on the left is going to taste better and have bigger seeds than the fancier looking one on the right.
In fact, they are close to in order of most likely to be appealing/interesting starting on the bottom left and going clockwise until you get to the center.
@murky Your instincts are right on! The left dragon fruit did have the bigger seeds and was amazing. The lychees were great, Iâm not sure what variety they were though. The cocktail pomelo on bottom was kind of mushy with lots of seeds but very juicy, kind of musty flavor. I havenât opened the big pomelo (honey) or the papaya yet and taking the advice to let the Thai bananas ripen further
Just been eating the last of the mandarins, apples, asian pears and pomelos. Canât wait for the watermelon season. I might not grow any this year but my local farmers market sells the black melons that taste like a sweet melon sugar factory. Theyâre so good! Also canât wait for the fig season. 
Ahhh man those look amazing. I need to try them so I can get more trees that I donât have room for.
More raspberries
i tried mamey sapote for the first time yesterday and it was horrible, tasted like a bad sweet potato.
Funny though, I have had fireblight in a couple other apples over the years but never Jonathan. One was Wolf River. I think that was supposed to be resistant.
Canât talk about Jonathan apple trees without mentioning that my grandson Nathan read my tree sign and calls them âJo-Nathanâ. Thatâs so cute.
Is Chinese sweet pit apricot blooming later than those two other varieties?
