IL847,
Oyster sauce, balsamic vinegar, garlic, chives and some corn starch, seasoned to taste and that’s the key to tie different flavors together for a sumptuous meal. I was thinking of chopping some red pepper into the sauce but withhold the action due to some spiciness in the banana peppers. But this batch of banana pepper is not spicy at all, so it’s a missed opportunity but the meal is very satisfied nonetheless…
Tom