White Doyenne or should i call it Sementinum? The pear of many names

Most of us are aware pears go by many names making them very hard to trace. @Fusion_power is building a cross reference database for us. White Doyenne was the variety referred to by Pliny as Sementinum. That is a Roman pear.

" Available from:
Trees of Antiquity

Origin of this ancient variety is uncertain. Agostino Gallo mentioned it as early as 1559. Although questioned by more recent authorities, the German author, Henri Munger, was of the opinion that White Doyenne was the variety referred to by Pliny as Sementinum. The variety is said to have been brought to America by the early French Huguenots. — Fruit medium in size, ovate-obtuse-pyriform in shape. Skin smooth, waxy, straw-colored, numerous inconspicuous green dots, attractive. Flesh somewhat granular, somewhat buttery at maturity, moderately juicy. Sweet, aromatic flavor but lacks somewhat in dessert quality. Midseason. Tree fairly vigorous, willowy in habit, strong, productive, moderately susceptible to blight. White Doyenne is a cosmopolitan variety, appearing to thrive under a wide range of conditions. Lack of top dessert quality, however, had prevented it from becoming a leading commercial sort. – H. Hartman 1957.

Synonyms:
A Courte Queue, Bergoloo, Beurre Blanc, Beurre Blanc d’Automne, Beurre Doyenne Blanc, Beurre Doree, Beurre Du Roi, Blanc, Bonne-ent, Burgalue, Butter, Butterbirne, Butter Pear, Butter Pear (of Philadelphia), Carlisle, Citron de Septembre, Common Doyenne, Dean’s, Dechantsbirne, Die Weisse Herbst Butterbirne, Doyenne, Doyenne Blanc, Doyenne White, Edwige, Gall Butter, Garner or Gardner, Kaiserbirne, Kaiser d’Automne, Monsieur, Neige Blanche, Nouvelle d’Ouef, Passe Colmar d’Autumn, Pine Pear, Poire de Limon, Poire de Neige, Poire de Seigneur, Poire de Simon, Poire du Doyen, Poire Monsieur, Poire Neige, Regnier, Reigner, St. Michael, Saint Michael blanc, St. Michael (of Boston), St. Michael (of New York), St. Michel, Snow Pear, Sublime Garnotte, Valencia, Valentia, Virgalieu, Virgalieu (of New York), Virgaloo, Virgalue, Virgoulouse, Warwick Bergamot, Weisse herbst Butterbirne, White Autumn Beurre, White Beurre, White Butter, White Dean, White Deschantsbirne, White or Autumn Butter, Yellow Butter

[Source: USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: http://www.ars-grin.gov/cgi-bin/npgs/acc/display.pl?1436217 (03 August 2014) ]"

Medieval Cookery was kind enough to build a nice cross reference list and site their sources.

“Origin uncertain. May be the ‘Sementinum’ pear of Greece.”

https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1436217

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White Doyenne is a very very important pear and described in the Montanari paper as a main founder of P. communis

It is responsible for Bartlett, Duchess d’Angouleme, Anjou, Flemish Beauty, Coscia, among others, who are all in turn responsible for a lot more

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@rubus_chief

It is a big part of tracing pears back to their origins. LESCRETS FRUITS ET POMOLOGIE LISTE des variétés de poires existantes

" 35x35 GUIDE DES POIRES - GUIDE OF PEARS


35x35 LISTE 3000 POIRES - LIST 3000 PEARS
3000 VARIETES DE POIRES CONSERVEES A TRAVERS LE MONDE
About 3000 pear species kept around the world

Par Alain Rouèche


ORIGINES :

1071 ans avant JC, au temps de David le poirier apparait déjà sous les murs de Jerusalem. Plus tard les grecs en cultivaient quatre variétés et les Romains 178 ans avant JC la mangeait encore avec Caton qui identifiait même Six variétés différentes. Deux siècles après, Pline citait quarante et une variétés de poires à planter dans les jardins Romains.

Du moyen âge jusqu’à 1850, l’évolution de la culture de la poire fut plus importante que celle de la pomme.

A la fin du 19è siècle, en France, plus de 900 variétés étaient repertoriées et aujourd’hui il en existe plus de 3000 variétés à travers le monde.

ORIGINS :

1071 years before Jesus Christ, to the time of David, peartree appears already under walls of Jerusalem.
Later Greeks cultivated some four varieties and Romans 178 years before Jesus Christ ate it again withCaton that identified even Six different varieties.
Two centuries after, Pline quoted forty onevarieties of pears to plant in Roman gardens.

The Middle Ages until 1850, the evolution of the culture of the pear was more important than the apple.

At the end of 19 century, in France, more of 900 varieties were listed and today it exists somemore of 3000 varieties through the world.
It is elsewhere in France that are born all the great varieties consumed again today throughthe world (or their relatives)."

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@rubus_chief

I wanted to mention many grocery store pears are the work of Van Mons Breeding New Varieties of Fruit - #54 by clarkinks . We need to update this link a bit at some point Question the History of a pear or know some history? Post it here!

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ARS-GRIN lists Doyenne Gris as a Russet sport of White Doyenne

but this is incorrect
per the Montanari paper, Doyenne Gris is Winter Nelis x Bartlett (so a sister to Packham’s Triumph, Beurre Capiaumont, Beurre Flon, and El Dorado/Winkleman); from a common sense standpoint, white doyenne is early and doyenne gris is late, also
dg2

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@rubus_chief

Excellent information!