Fantastic coloration!
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Are the partially dried red currants sweeter than others?
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For this thread, we would be happy so see any fruit/veggie/flower grown by the poster.
Thanks for posting. 
Good question, I wish I could answer it! I didn’t try them before making them into pie filling. Crazy, right?
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Grape tomatoes = Romello or are different varieties?
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The tag says Tomato “Red Grape”. I bought them as small plants from a local nursery back in May. They are in an enclosure with shade cloth so basically in the shade, except for late in the afternoon. The plants are about 4 feet high and still produce fruits.
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The rest of Donut peach: they lasted for a long time on the tree
Mixed plums: Shiro (yellow), Santa Rosa, Satsuma, Burgundy
Flavor Grenade: first one that dropped, sweet and a little sour, very nice
I finally found a way to use the fresh blackberries. Except for me, no one in my family eats them because of the seeds. Using the food mill, patiently, to remove the seeds, I could get all the pulp and juice. Adding a little sugar and some ice, it makes a very nice summer drink.
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Wowww!
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Beautiful berries! They look huge!
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Thank you! They do have a good size, flavor is good as well!
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Beets, the last of the strawberries and peas.
Garlic. I hosed the garlic down because the roots had dried cow compost sticking to it pretty good and I could not brush it off.
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Pulled a small batch of carrots to see how they were doing. This is the small, Parisian Carrot.
The first ripe raspberries and currants of the season.
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Look great taste even better!
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First Raspberries off this wild bush. They had a very pleasant aroma with good acidity.
First Schauenburger cherries ( If I have time I’ll pick them tomorrow):
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those are good sized raspberries for a wild bush. ours are half that size here.
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