If you are not on the west coast no stone fruits do well without sprays. They might do well for a couple years but the various pests and diseases eventually show up and wreak havoc.
Back on the original topic I ordered some trees! I decided to extend my apricot rows a little bit and got a Tomcot (I already have one but it is almost 20 years old and the borers really slowed it down). Also I am going to try Hachiya persimmon once more. It lasted about 10 years last time before a really cold winter did it in.





I have not actually tasted them personally. The reason that we planted so many (+160) is because of their nutritional benefits, in addition to their pest and disease resistance. We also already have a few interested customers, a local small juice company and possibly a local wine maker. They are being promoted as the next super food. I sure hope they are right!