Ahh you’re killing me with these photos 
Now I realize that I want many varieties,at least a dozen. Is it too many plants? 
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You will get there someday. I got Fifteen 2 years old HJ seedlings on trial and 6 productive Honey Jar jujube trees and 4 multi grafted jujube trees with 10 plus varieties.
Tony
Here is a photo of one the Honey Jar seedling with fruits. Possibly a keeper .
Tony
I hope the fruits taste better than its parent HJ crossed with something. 10 plus varieties.
Real HJ
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GI 1183. Very productive. Despite Roger Meyer’s description that this produces an excellent fruit, the fruit on mine has always been forgettable. It’s very late so not a good one for short growing seasons. Does anyone in LAS VEGAS or TEXAS grow it?
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I don’t have it. Lol. Mine are all babies anyway. @Bhawkins might.
Btw what do you do with copious forgettable fruit?
I’ve never tried it. Doesn’t seem to get good reviews.
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The fruit dries and the critters eat it, unlike che fruit which nothing will eat.
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I just keep thinking that it might do well in a different climate.
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I suppose your right, it should be more widely tried since R Meyer like it. I’m glad you have a tree so the variety won’t disappear.
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I don’t mind trying it…I have plenty room.
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Let’s try to remember to get you some wood. I will probably be moving in December so that’s the last chance I will get to send out wood.
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Do you have a list of all your trees? Perhaps we could get wood from your rare varieties
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I don’t have a list. I probably have at least 40 cultivars. The nice thing is that Cliff England probably has almost everything I have, except for maybe one of two, and other people have those.
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Blows away my 15 or so cultivars!
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whoooa man. You’re my idol
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Thank you, but jujubes are my second love. Don’t ask how many chestnut cultivars I have.
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They allso have an interesting shape
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Most jujubes with interesting shapes don’t have very good flavor so these surprised me.
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I’ve been considering adding jujubes next year but haven’t eaten them. I was excited when I found these at a local Asian supermarket, but they are pretty bland and only a little sweet. Now I’m thinking of drying them to intensify the flavor, but wondering if I should leave them for a few days to get riper. Do they get riper sitting around?
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