When I moved to a coastal area of California several years ago, I mistakenly assumed that I would not be able to grow most fruit trees here, other than citrus and avocados. Since then, I have been pleasantly surprised. The apple Franken-tree that I planted in 2015 and have since grafted with 5 other varieties is now covered in tiny apples of 3 different varieties in spite of the fact that it is less than 4 feet tall. The Red Baron peach and Weeping Santa Rosa plum that I planted in my backyard Japanese-style garden last summer are both growing like crazy and set fruit this year.
So this morning I decided I’m going to rip out my front lawn and replace it with an orchard of sorts. It’s not a huge lawn, but most people here don’t have a lawn at all because water is so expensive, which is one of the reasons I’m willing to take it out. I’m going to use Dave Wilson’s high density planting methods, i.e. plant 4 trees 18" apart in one hole. I estimate I will have room for 3 of these holes, resulting in 12 trees.
Hole #1 will be cherries: Craig’s Crimson, Royal Lee, Royal Crimson, Minnie Royal.
Hole #2 will be pears: Seckel, Warren, California, Bartlett.
Hole #3 will be an aprium (either Flavor Delight or Cot-N-Candy), Liz’s Late nectarine, Mariposa plum, and one of the following: Heavenly White nectarine, Santa Barbara peach, Arctic Jay nectarine.
The thing is, other than the Warren pear and Mariposa plum, I haven’t actually tasted any of these varieties. I’m simply going by Dave Wilson taste test results, number of chill hours (relatively low since I’m in USDA zone 10a), pollination requirements, ripening dates, and availability on compatible rootstock. I tend to like fruits that are a little tart along with the sweet, and firm but not crunchy.
Any thoughts on these choices?