My jujube is fully dried also lol. Damn the summer.
Strangely enough the white sapote is thriving on neglect
Red Devil apple. They have good taste, acid and sweet. More acid than Baya marisa, but good to eat out of hand.
Grossa di Trento is an Italian variety. Have big apples, some times reach 700g! This is the first year, so she is adapting and i think i pick them a bit soon. In Italy they are from September…
Regarding the flavour it’s like grany smith, a bit acid and sweet but good to eat out of hand.