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My jujube is fully dried also lol. Damn the summer.
Strangely enough the white sapote is thriving on neglect
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Red Devil apple. They have good taste, acid and sweet. More acid than Baya marisa, but good to eat out of hand.
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Grossa di Trento is an Italian variety. Have big apples, some times reach 700g! This is the first year, so she is adapting and i think i pick them a bit soon. In Italy they are from September…
Regarding the flavour it’s like grany smith, a bit acid and sweet but good to eat out of hand.
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