We’ve been really enjoying apples grown by @DennisD . Thanks again friend for sharing with us!
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Cleaning up one bed so my husband can improve the drainage for my peonies.
This is what I picked for lunch, watercress and French Breakfast
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Lemons, could be Myer, could be Lisbon, but I don’t really care, very fragrant and juicy, they are from my sister’s yard, I planted all her fruit trees. Going to give some of them away, my house and fridges are just loaded with fruit.
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Top: Bosc, Comice, KG, and Shin Li.
Middle: Pie made with Ayers. Not very pretty, but tasted great.
Bottom: Ice Cream made from these was amazing.
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if I grow the fruit and the deer eat the fruit and then I eat the deer, does that count?
@jrd51
Love this. We need all the humor we can get these days!
@Luisport
Luis, that Satsuma ‘whatever’ looks fabulous! And so does your Ariana. Was it sweet or tart?
@Robert
You made ice cream from the grapes? and BTW . . . that apple pie - YUM.
@Quint
Steve, I will try to remember to send you - or post - paintings I finish of my pomegranates. I’d love to see your mom’s work. If you can - message me some pics. 
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Hi! Ariana was good. I think i could wait more time but already was good…
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Yum!
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Yes!
They were muscadines and the ice cream was one of the best. The pie was pear. Ugly, but tasted great.
Using up the garden peppers i made this delicious fermented sliced pepper dish. Sliced, salted, pressed out water for several days then added garlic, oregano and olive oil. Keep stored in refrigerator.
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Never picked tomatoes this late in the season. These are from the last surviving plant. Unknown 2 inch tomatoes. 28f two days ago.
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Had such a year here once…back in 1987. Garden tomatoes on Thanksgiving.
(After having a freeze in April that froze most things that spring.)
This is the last of the satsuma in one tree, I still have another satsuma but somehow the fruit in that tree is bigger and not thin skin like this variety. Maybe they sold me the wrong one.
I also picked some Algerian Fremont tangerine/mandarin, they are turning bright orange. This is a small tree but this is about 1/6 of what’s out there.
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Our first Red Lime… it craked so it’s not much red…
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I dried some Big Jim peppers I grew this past season and made a Texas Red chili yestetday. Today it was used to make a Cincinnati style chili that was extra good.
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That looks really good. Reminds me that my wife planted collards in August that are still in good shape.
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