I had to pick these Oro Blanco grapefruits in today, I saw evidence of something eaten one. So they are a bit green but I take no chance by leaving them out there. I will make some sort of grapefruit and arugula salad. Last year it’s a hit with my family, especially serving it with very fatty fish like swordfish.
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Ate the last of my Fuji apples yesterday. It was a small one, still quite crisp and good. I’m sure they’d keep thru January if I didn’t eat them all first.
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I left these onions in the ground last year. I just pulled one up today, 3 very nice and fat green onions.
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@Luisport … I ran out of persimmons a few weeks back. That looks so good.
Hope I get to try one of those some day.
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Yes it’s very good and it’s maturing inside house
Ya need a little 'cress in there.
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That’s an old cress, no more little cress, I’m trying to get rid of them.
My wife asked for lasagna for her birthday. Spring never came this year, so we didn’t do a vegetable garden, but she planted some collard seed in the summer.
We didn’t have spinach, so I used collards with the ricotta.
Olive oil, salt, pepper flakes, low heat, covered until tender. They are delicious like this, if I was cooking as a side, I’d have added splash of vinegar and some smoked paprika.
Flavor was subtle, but texture was good, and added nutrition:
Also used oregano from the yard.
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OH?
…
Stupid computer asks me if OH? is a complete sentence. Yes, it is!
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Hi 
I’ve been missing out on this thread. I have no photos to add right now, but I just started some sprouts yesterday that should be ready in about 5 days. Also, the snow is supposed to melt by Saturday or so, so I’m planning to go out to see if I can dig up some turnips. Other than that, I’ll have a few eggs that my chickens laid for supper. 
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leftover ham and fresh eggs for supper here as well.
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Is that
Green Eggs & Ham, Dr. Seuss?
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Got my leaf lettuce thru the deep freeze (low of 3F) with incandescent Christmas lights.
This morning temps are at 36 now and rising with sunshine. I just uncovered them for the first time in 4 days.
We have 10 day forcast now that looks good for leaving them uncovered. Looks like we may continue eating fresh leaf lettuce into January… love it !!!
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Potatoes! Ratte Potatoes!
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Just finished a pint of heritage reds… thawing out some ohio treasure blacks now…
Nice to have raspberries thru winter.
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made a raspberry upside down cake from mine for xmas dessert. was a hit with vanilla bean ice cream.
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I cut some collard greens today. I’m running out of vegetables to eat.
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