You’ve got a very impressive cultivar list, which includes nearly everything I grow as well as a number of things I’d like to.
I’m near Portland Oregon. From mid July to early September its pretty hot, but it isn’t a long summer.
Do any of your mirabelles stand out from the others? I’ve got a couple. They seem mostly pleasant. They are a little easier than the gages, but flavor not so rich. I don’t get the cooking thing. They don’t seem to have a lot of flavor after cooking to me. I canned some last year, but thought them bland. I enjoy eating them fresh when they are ripe and very free stone. They are easier, and not as sticky compared to the gages.