Funny, I just had a red-fleshed one last night. It was okay, probably a little better than yours, but nothing to get excited about or justify the price. I’ve had really good red and yellow fleshed ones before though. I’ve never had a white fleshed one with any flavor, but I don’t rule it out
To me, dragon fruit sold in my area do not justify the high price, not even the yellow-skinned one. All were mildly to very mildly sweet (if I could call it sweet). I had very sweet ones before but not often.
They were sold for their look. It is a disservice to dragon fruit. Wish the growers let them ripen or close to ripen before harvesting them.
I feel like I’ve got about a 40% success rate on store bought dragonfruits around here. If you can find the frozen ones, the quality is usually much better. Different experience, but the flavor is great.
I don’t know the difference. They were labeled dragon fruit. The one in the pic was sweeter but not that sweet compared to the good red-skinned ones I had.
@jcguarneri, dragon fruit are grown in Thailand, too. I had some there. Not all were good.
Still eating the last of my bababerries…but that’s it for now! Trimmed most canes back to the ground or cut in half. We will see how they do this upcoming year. Very exciting!
Are those white or yellow fleshed? I got a yellow skinned, white fleshed one from Safeway for about $4 and it was quite sweet and had a bit of acid, so not insipid. Wasn’t the best I had, but good and definitely worth eating. I think the best I’ve had so far have been yellow skin and yellow flesh. Maybe coincidence. I don’t recall a cultivar or brand name though.