Korean Giant is targeted at my property worse than anything else. The tan colored fruits often get rot or are damaged by insects though I’m unsure why. I’ve stored drppin’ honey easily until February that’s one of my favorite things about them. In March the skin wrinkles but the drippin’ honey are still edible. See this thread Drippin' Honey Asian Pear this is what they look like in February after having been harvested in August.
Historically I’ve stored them in a humidity controlled crisper. The photo below was November that year. Again as we look at the past we can see the value of long storage pears.
