What did you eat today - that you grew?

just ate my 1st tree ripened Minneola off my dwarf tree. i have 2 more ripening and about 20 little green ones growing out for next winters harvest. flavor was excellent.

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More tatsoi today, I still have enough for another lunch after after that I’m done. Frankly I’m starting to get sick of this vegetable, lol.

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Coleslaw from home grown napa cabbage and carrots. I’ve kept the cabbage in a plastic bag in the fridge since about end of November. I’m surprised how well it kept. The carrots are still coming out of the ground!

Gold Rush apples. They don’t seem to go bad!

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Green onions today. I’m making garbanzo salad with them.

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I picked more lemons today, going to give these to my daughter.

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Collard greens


Green onions

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Loving the jam I made this summer from Bavay plums. It’s a notch below my apricot jam (especially, the batch made from Anya seedling varieties) but still quite outstanding.

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