My wife is from the Philippines where these fruits are common. I just asked her and she agrees with me. I’m sure it’s fine green. Lychee’s one of my wife’s favorites but I find it to be too simple of a flavor.
Have you tried jackfruit? That’s a really good one that used to be very uncommon here that I’m seeing in some non-ethnic grocery stores now. It’s best if you can select one that’s been cut open for you. You want to see a good dark yellow color and be able to smell the aroma, which is very floral. Juicy fruit gum is supposed to taste like jackfruit, so you have an idea about the taste.