Propagation by rooted cutting, methods and species, ideas and techniques

not seeds, not graft- rooting cuttings or suckers or the like. i would love to hear what you’ve been able to get to root from cutting or piece, and how you did it. if you know of posts where someone explains a technique they used, please link it! I’ve seen so many scattered posts on here about doing this with various plants in so many different ways, i wanted to see if i could get a lot of the info into one place for reference this coming year.

questions:

what plants do you do this with?

what kind of setup do you use, or are you hands-off?

what time of year is best to take cuttings?

how do you pot up or plant out once roots are present, and what time of year do you prefer to do that?

so far I’ve had minor success with figs, grapes, and raspberry. i cut figs in spring, winter and fall. the autumn chunks have always done best for me. i wrap in buddy tape or parafilm then stick them upright, in clear or translucnt cups of wet optisorb on a heat mat in a place without strong light and wait.

i have gotten 50/50 success.

with grapes I’ve only managed to get a few to take root. deep peat in the little tree pots, heat mat, damp but not soaked. most dried and died. i did not wrap in parafilm though or use a dome. i couldn’t tell when they had rooted or not either.

raspberries ice cut the end of a cane that was bending down and simply put that so there’s dirt over the cane, holding the tip against the soil. in pots. maybe 8 out of ten took.

i have tried all 3 ways with mulberry- all failed. one success was simply sticking a cut piece as i was pruning in the fall, directly into the ground. it has started to grow!

I’ve put tomatoes (suckers) and basil cuttings in water to root, then gently planted them in and they do fine. 100% of the time.

I would like to try gooseberry, currant, more mulberry, even peppers, citrus, roses (?), rosemary, thyme, and more this way. I’m very uneducated on flowers in general but if you know of some that this will work with, I’m listening!

Have you had any success or failure? what are you trying, and what have you tried?

successful fig, grapes, tomatoes, and basil cuttings. ( another grape in that last photo with the basil)

4 Likes

some helpful posts, old and new:

blackberry and raspberry:

a very explanatory comparison of fig rooting:

a thread about haskap and honeyberry rooting:

Bob talks about gooseberry, currant, and provides a link about elderberry:

a thread about grapes, and a variety of methods:

the difficult nature of blueberries:

citrus bits:

on the use of optisorb/granular DE

hardwoods that shouldn’t be able to root from a cutting/scion, and how alcedo was trying to do it.

8 Likes

Figs root really easily from hardwood cuttings, just stick them in damp perlite or even a cup of water and most will take. Mulberries are similar. Gooseberries and currants work well too, I’ve had good results just pushing cuttings straight into the ground in autumn and leaving them.

2 Likes

i wonder if i can do pots for cuttings in the fall from my gooseberries. just on the ground next to it, line them up and leave them out.

do you wait until the leaves are gone to do cuttings?

persimmon can easily proprogate by root.they are quite good at adventitious budding.

i keep the dead seedling for several month.becouse the remaning root system often produce sucker and bounceback.

that also happen to the eliminated varity. they always bud form root after getting axed. we use lown mower to make sure they stay dead.

most of our plant is grafted. so we can;t propagate with root. that will oly produce more rootstock.

2 Likes

so propagation from root suckers rather than cutting. I’ve done this with lilac really successfully

1 Like

Gooseberries I’ve stuck branches while they were dormant and like 80%+ take. I did like ~25 Black Velvet and ORUS8 last year, gave away a bunch, and stuck a bunch in parks/untended public spaces.

While they’re growing sticking a bunch of them in damp (cheap) potting soil (or preferably, probably, something more lighter/more airy that still retains moisture) in 1/3 nursery “gallon” containers. And park them out of direct sunlight for a month or two. Gently remove the clearly dead ones (or leave them and wait, but you’ll probably be able to tell at that point), and move them to partial sun if you’ve got somewhere they won’t roast at that point in the season.

3 Likes

has anyone tried any stone fruit from scion or cutting? I’ve read about people getting peach to do this, but it’s always unclear if they are doing a root cutting or if they’re rooting from a cutting, two very different things

I bought a bunch of gooseberry cuttings and 0% took

Though maybe my source sucked

2 Likes

I have done root cuttings of blackberries and Prunus Americana (Wild American Plum). I would guess about 50-75% take rate on both.

3 Likes

Would this be worthy of putting in the reference section? It seems like … a good reference.

1 Like

In general, the closer a cutting is taken to the base of a tree or shrub, the more easily it will root—which is why root suckers tend to propagate well. It’s best to avoid taking cuttings from the top of a tree. Seed-grown trees and shrubs also root more readily than long-cultivated named varieties. Even species that are typically difficult to propagate can often be rooted from cuttings if they are grown from seed and then maintained in a perpetual juvenile state by cutting them back to the ground each year. Dr. Sax proposed this as a potential method for nurseries to clonally propagate named fruit tree varieties, though as far as I know, it was never widely adopted.

3 Likes

I did that with some of mine, and we got a late frost and it completely fried all but 2 of 8 that I had in pots. The 3 that I had just pushed into the ground are just fine with no death from the frost. I guess I should have brought them inside but I didn’t really think it would fry them since GB are good with cold.

So i’d suggest just stabbing them in the ground in the fall after they go dormant and then digging them out next fall after they go dormant again if you want to move them.

1 Like

i tried to make the thread about rooting from a cutting, not cutting roots! I’ve failed

this is really good wisdom. there’s a thread now about rooting hardwood scion with some peaches mentioned (in the links i posted i think) and I’m thinking maybe that really does make a big difference, cutting low.

1 Like

Haha no worries! I have done blackberries by cuttings as well. Not as high of a success rate, but still possible.

1 Like

Double Post

It definitely does. He’s a little bit from an article about it. Sorry for the terrible photos, I couldn’t find an online copy.

2 Likes

that’s fantastic resource info. thank you for getting a picture. a lot of the older books aren’t easy to find online despite being out of print or even out of copyright!

i assume any shoots or buds from further down the trunk will be better than further up based on this, i may try with a few low water sprouts from one tree this winter and see if any successfully make roots

1 Like

The base of the plant tip is interesting - I’ve noticed the same with figs, cuttings from low on the trunk root much more reliably than tip growth. Makes sense when you think about it, the wood is older and has more stored energy to push roots before it runs out of steam.

2 Likes