The new generation of pear growers

@Fusion_power @TrentC

Lets build on what @Fusion_power has said.
I’m going to make some recommendations based on my experience. I will let you draw your own conclusions. Im going to give you some facts first. Harrow sweet is a very good bartlett flavored pear , potomac tastes like anjou, warren like comice, drippin’ honey is a unique asian pear. For a commercial orchard Dr. Bells pear advice is not 100% applicable. A commercial orchard has very unique challenges. Harrow sweet bears to heavy which tends to make the pears to small. We know chemical thinners can be sprayed to reduce the crop load. It is an extra expense. Harrow sweet will behin to bear in 1 - 3 years. Orchards like mine that have several acres of pears can save you a lot of time and money as i post my research on this website. @39thparallel is a commercial pear grower as well. Growing pears is complicated because very little commercial research is done. @Fusion_power is making good recommendations but there are strings attached to every new fruit you need to be aware of. As an example Shenandoah tastes like battery acid at harvest and needs to remain in your cold storage for a month or two longer to taste as it should. It is a storage pear. That is both good and bad. Drippin Honey is a fantastic Asian pear with good storage. These new strains of fireblight can damage Drippin Honey. 4000 pears need to be grown and grafted for you this year and commercial pricing needs done.

Hopefully previous post and this post as a follow up to @Fusion_power post will bring to light many facts that will help you all in making pear growing decisions. I would review this thread as well.

I grow many dwarfs and many standard pears. When i say i grow hundreds of pear trees i mean that very literally. If you plaanted acres of the wrong pears they are not easy to maintain long term. I would analyze this data carefully.

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